My husband and I go to a progressive dinner every holiday season. We were assigned the appetizer course, so I put together a charcuterie board and wanted to add some fun and color. This cranberry salsa is a family favorite and this was my first go at it. A big thanks to my mom for sharing the recipe!

Cranberry Salsa

Roughly chop:

1 Granny Smith Apple

1/4 Onion

1/2 Red Pepper

3 tbsp Jalapeno

1 lb Cranberries

Add to food processor and pulse until desired consistency

Add:

3 tbsp Fresh Cilantro

1/3 cup Apple Juice

3/4 cup Sugar

Mix and Enjoy!!

Mayan Rohrer